Chada Thai Menu
Chada Thai menu gallery
Choose your favorite dish
Soups
Spicy soup with various seafood and touch of lime juice and lemongrass, kaffir lime leaves and chili.
Soup with mushroom, tomatoes, lemongrass, kaffir lime, lime juice and fresh chili.
soup with coconut milk, mushroom, lemongrass, kaffir lime leaves, lime juice and fresh chili.
Glass noodles in pork broth with chicken, BBQ pork, shrimp and vegetable.
Side Orders
Beverages
Coke, Sprite, Diet Coke.
Noodles
(Chicken / pork) glass noodle stir fried with egg, celery, onion, carrot, green onion and bean sprout (shrimp, beef or seafood with extra charge).
Noodle with pig's innards, fried tofu, boiled egg, crispy pork belly.
(Chicken / pork) rice noodle stir fried with egg, green onion, bean sprout (shrimp, beef or seafood with extra charge).
(Chicken / pork) Thai noodle stir fried with special sauce, bean sprout and green onion (shrimp, beef or seafood with extra charge.).
Spicy. Noodle with ground pork, fish ball, fish cake, BBQ pork, shrimp, peanut and lime juice (the name may sound like our famous tom yum soup with noodle in it but it's actually a different authentic soup that has lighter broth and sour taste).
(Chicken / pork) stir fried noodle topped with chinese broccoli in delicious gravy (shrimp, beef or seafood with extra charge).
(Chicken / pork) rice noodle stir fried with egg, black soy sauce and chinese broccoli (shrimp, beef or seafood with extra charge).
(Chicken / pork) spicy Thai style noodle stir fried with basil leaves, tomatoes and bean sprout (shrimp, beef or seafood with extra charge).
Rice Dishes
(Chicken / pork) rice stir fried with egg, peas, carrot and onion (shrimp or beef with extra charge).
Rice stir fried with combination of chicken, pork, beef, shrimp, egg, peas, carrot and onion.
Rice stir fried with pineapple, egg, chicken, shrimp, pea, carrot, curry powder and cashew nut.
Rice stir fried with mixed seafood, egg, pea, carrot and onion.
Spicy. (Chicken / pork) rice stir fried with basil leaves, onion and chili (shrimp, beef or seafood with extra charge).
Rice stir fried with BBQ pork, egg, pea, carrot and onion.
Rice stir fried with fried salted fish, egg, onion, Chinese broccoli and dried chili.
Rice stir fried with crab meat, pea, carrot and onion.
Curry Dishes
Spicy panang curry, coconut milk, basil leaves and kaffir lime leaves.
A special mixture of curry, shrimp and pineapple in coconut milk.
Choice of meat (chicken / pork) with green curry paste, bamboo shoots, eggplant and basil leaves in coconut milk (shrimp or beef with extra charge).
Choice of meat (chicken / pork) with red curry paste, bamboo shoots, eggplant and basil leaves in coconut milk (shrimp or beef with extra charge).
Spicy yellow curry, chicken thigh, coconut milk, potatoes, carrot and onion (shrimp or beef with extra charge).
Appetizers
Stuffed with mixture of shrimps and ground pork served with sweet and sour sauce.
Fish cake marinated with curry paste, green beans served with cucumber salad.
Pan fried with grounded chicken and mixed vegetables, served with chef's sauce.
Fried tofu served with sweet and sour sauce.
Marinated chicken breast with spices on stick served with peanut sauce and cucumber salad.
Marinated steak grilled to perfection served with homemade Thai spice sauce.
Deep fried sliced beef or pork, served with homemade thai spice sauce.
Salads
Spicy. Ground meat (chicken / pork) with lime juice, onion, dried chili, green onion and rice powder.
Spicy. Squid seasoned with onion, green onion, chili and lime juice.
Shredded green papaya mixed with tomatoes, dried shrimps, green bean and seasoned with tasty lime juice. Add grilled fresh shrimp for an additional charge.
Spicy. Glass noodles, shrimps, chicken, mushroom, onion, seasoned with lime juice and chili.
Spicy. Sliced beef mixed with cucumber, tomatoes, onion, lime juice and dried chili.
Nam (Thai fermented pork sausage) mixed with crispy rice, ginger, onion, peanut, dried chili and lime juice.
Spicy. Grilled shrimps seasoned with lime juice, onion, lemongrass and dried chili.
Desserts
(Seasonal).
À La Carte
Spicy. Mixed seafood stir fried with basil leaves and spicy sauce.
Spicy. (Chicken / pork) ground meat stir fried with basil leaves, onion and green chili (shrimp, beef or crispy pork belly with extra charge).
Stir fried morning glory, garlic, oyster sauce and dried chili.
Chinese broccoli stir fried with crispy pork belly, oyster sauce and dried chili.
(Chicken / pork) green bean stir fried with specially blended ingredients (shrimp, beef, or crispy pork belly with extra charge).
Spicy. (Chicken / pork) ground meat stir fried with eggplant, chili and basil leaves (shrimp, beef or seafood with extra charge).
Spicy. Crispy deep fried catfish topped with spicy sauce.
From a reviewer’s perspective, the menu at Chada Thai offers a well-rounded selection that captures the essence of Thai cuisine, even without listed prices. The soup section features comforting staples like Seafood Soup, Tom Yum Soup (Lemongrass And Sour Soup), and Tom Kha Soup (Coconut Soup), alongside a lighter Glass Noodle Soup. For noodles, favorites such as Pad Thai, Pad Woon Sen (Glass Noodle), and the house specialty Chada Thai House Noodle (Guay Jub) stand out, complemented by Spicy Noodle Soup. Rice dishes are equally satisfying, with options like Pineapple Fried Rice, Seafood Fried Rice, and Spicy Fried Rice (Thai Style) offering variety and flavor. Curry lovers can enjoy classics like Panang Curry, Green Curry, and Yellow Curry, as well as the unique Pineapple Curry With Shrimp. Appetizers such as Chicken Satay (5) and Fried Wonton (8) provide a strong start, while salads like Papaya Salad and Beef Salad (Yum Neua) add freshness. The à la carte section, featuring dishes like Spicy Basil Leaves (Pad Ka Prao) and Chinese Broccoli With Crispy Pork Belly, showcases bold Thai flavors. Ending on a sweet note, desserts like Sweet Rice With Mango and Sweet Rice With Durian round out a menu that feels both authentic and satisfying.